How to Make Gordon Ramsay Pan Fudge | Fusion flavours

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fudge | fusion flavours. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Fusion flavours is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fusion flavours is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fudge | Fusion flavours:

1. Take 1/2 cup chopped betel/ pan leaves
2. Get 500 grams chopped white chocolate
3. Take 250 ml condensed milk
4. Prepare 75 grams unsalted butter
5. Get as needed Few drops of pan flavour essence
6. Get as needed Green food colour
7. Get as needed Some Pan sprinklers

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Steps to make Pan Fudge | Fusion flavours:

1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
2. Once done add chopped betel leaves, pan essence and green food colour
3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
5. Chop in desired shape and serve.
6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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So that is going to wrap this up with this exceptional food pan fudge | fusion flavours recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!