Steps to Prepare Award-winning Orea cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, orea cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Orea cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Orea cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have orea cake using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Orea cake:

1. Prepare cake batter
2. Make ready 3 packets orea
3. Take 1 sachet eno
4. Get 1 cup milk
5. Prepare chocolate ganache
6. Get 1 cup milk chocolate
7. Take 1 cup white chocolate
8. Make ready 1/2 Cup Dark Chocolate
9. Take 6 tablespoon ghee
10. Make ready decoration
11. Take as per required white chocolate
12. Take shots chocolate
13. Take as required dark fantasy

This Oreo Cake has two layers a rich, moist chocolate cake filled and covered in a light This Oreo Cake…well, it's heaven. This cake, my peanut butter mousse pie, and many. Oreo Cake is the PERFECT combo of incredibly moist chocolate cake from scratch layered with sweet buttercream frosting made with crushed Oreo cookies. This Chocolate Oreo Cake has layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings.

Instructions to make Orea cake:

1. Take orea biscuit and grind it and make fine powder
2. Per heat tav for 15 min on high flame
3. Then add 1 cup of milk in biscuit powder and mix it then add eno
4. And add cake batter in cake mould and tap twice and keep it on per heat tav
5. Keep it for 45 min on low flame
6. CHOCOLATE GANACHE: DO WITH DOUBLE BOLING METHOD 1 CUP OF MILK CHOCOLATE 1 CUP OF WHITE CHOCOLATE 1/2 CUP OF DARK CHOCOLATE AND 6 TABLESPOON OF GHEE
7. COVER CAKE WITH CHOCOLATE GANACHE AND KEEP IT IN FRIDGE FOR 1/2 HOUR
8. AFTER 1/2 HOUR THEN DO GARNISH WITH WHITE CHOCOLATE
9. Then add 2 dark fantasy biscuits in cake and keep randomly chocolate shots
10. Then keep it in fridge for an half hour
11. Then orea cake is ready

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