Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh rose and cashew fudge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fresh rose and cashew fudge is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fresh rose and cashew fudge is something which I have loved my whole life.
Kaju Gulkand Ladoo - Cashew balls stuffed with a flavourful and delicious rose jam filling. Kaju Gulkand Ladoo- As diwali is around the corner and These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand (rose petal preserve) and fennel etc is stuffed inside the ball. A wide variety of fresh raw cashew options are available to you, such as processing type, type, and cultivation type. Kaju burfi is a delicious treat for any occasion.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh rose and cashew fudge:
- Prepare 4 tbsp Flattened rice, (poha)
- Take 1 cup milk
- Get 1/4 cup rose pattles (desi gulab)
- Take 1/2 cup chopped cashewnuts
- Get 1/2 cup condensed milk
- Make ready 1/4 cup butter white
- Prepare 1 tbsp sugar
- Get 1/2 tsp rose essence
- Take few drops Pink colour
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Instructions to make Fresh rose and cashew fudge:
- Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,
- Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
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So that is going to wrap this up for this special food fresh rose and cashew fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
