Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef shigureni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Shigureni is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Shigureni is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef shigureni using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Shigureni:
- Prepare 400-500 g Beef Steaks
- Make ready 2 small pieces Ginger *sliced into thin strips
- Make ready 2-4 tablespoons Sugar *amount is up to your preference
- Make ready 4 tablespoons Soy Sauce
- Take 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Mirin
Steps to make Beef Shigureni:
- Thinly slice Beef. *Note: You can cut into small cubes.
- Place all other ingredients in a sauce pan, and bring it to the boil.
- When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening.
So that’s going to wrap this up with this exceptional food beef shigureni recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
