08/10/2020 21:59

How to Make Award-winning Mutton yakhni pulao

by Eliza Newman

Mutton yakhni pulao
Mutton yakhni pulao

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton yakhni pulao is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutton yakhni pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton yakhni pulao:
  1. Take 1 kg Mutton mix botian
  2. Make ready 750 gm basmati rice
  3. Get For yakhni
  4. Make ready 1 onion whole
  5. Get 1 tbsp ginger garlic paste
  6. Get 2 tbsp fennel seeds(soanf)
  7. Make ready 2 tbsp coriander seeds(sabit dhania)
  8. Get 2 star anise
  9. Get 4 green cardamom
  10. Prepare 2 big cardamom
  11. Make ready 1 tbsp cumin seeds
  12. Get 1 tsp black pepper corn
  13. Make ready 4 cloves
  14. Make ready 1 piece cinnamon stick
  15. Make ready 2 bay leaves
  16. Prepare 1 tbsp Salt
  17. Prepare 4-6 green chillies
  18. Get For gravy
  19. Take 1 tsp Black cumin seeds
  20. Make ready 1 tbsp ginger garlic paste
  21. Make ready 1 tsp fennel seeds powder
  22. Make ready 1 tsp Black pepper powder
  23. Take 1 tbsp green chilli paste
  24. Get 1 cup yogurt
  25. Make ready 1/2 fried onion
  26. Take to taste Salt
  27. Prepare 1/2 cup cooking oil or ghee

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Steps to make Mutton yakhni pulao:
  1. Wash the meat,put spices at one place
  2. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
  3. Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender.
  4. Now take out meat from yakhni and strain the yakhni.keep aside.
  5. For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well
  6. Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints
  7. Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.
  8. Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame.
  9. Serve it hot with achar and salad

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

So that is going to wrap this up with this special food mutton yakhni pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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