How to Prepare Quick Red velvet cake with a chocolate ganache cream frosting

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake with a chocolate ganache cream frosting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Red velvet cake with a chocolate ganache cream frosting is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

1. Make ready 21/4 cups all purpose flour
2. Make ready 2 tbsp margarine
3. Get 1 1/2 cup sugar
4. Prepare 1 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Prepare 1 tsp white vinegar
7. Get 2 tbsp unsweetened cocoa
8. Make ready 3 eggs
9. Get 1 cup liquid cooking oil
10. Prepare 1 drop Red color (maimun)
11. Take 3 tsps vanilla essence
12. Make ready 1 cup milk

Instructions to make Red velvet cake with a chocolate ganache cream frosting:

1. Pre heat oven at 170 degrees
2. Grease baking tin
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
5. Fold in sifted flour in first half then the second half as you add in milk in bits
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.

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