Recipe of Perfect Cabbage Moorekootu-Tamilnadu special

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage moorekootu-tamilnadu special. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Moorekootu-Tamilnadu special is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cabbage Moorekootu-Tamilnadu special is something that I have loved my whole life.

Many of them don't like Kootu, cabbage. If you do this method, then cabbage Kootu will be one of your favorite. It will be nice as a side dish for rice. Muttakos or Cabbage is grown and eaten all over the world.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage moorekootu-tamilnadu special using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Moorekootu-Tamilnadu special:

1. Get 200 gms cabbage, 100 ml curd
2. Make ready 3 green chillies. 1 small curry leaves
3. Get 1 cup grated coconut. thuvaran dal (soaked)
4. Make ready 1 ts salt, jeera, turmeric powder, coconut oil, mustard

The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. cabbage kootu recipe with stepwise photos - tasty tamil style recipe of cabbage and moong lentils with coconut & spices. cabbage dal recipe. Two curry or gravy recipes which I make with cabbage and lentils is this cabbage kootu and Poricha kuzhambu. in poritha kuzhambu, I add other veggies. We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband's favourite, usually tomatoes are not added but I prefer adding them.

Instructions to make Cabbage Moorekootu-Tamilnadu special:

1. First cut the cabbage and boil it in a water, with salt and turmeric powder.
2. In a mixer grinder, add thuvaran dal, coconut, green chillies, jeera and make it into smooth paste. Add this paste into cup of curd.
3. In a pan add the mixture to the baked cabbage and cook for 5 minutes.
4. In another frying pan add coconut oil, allow mustard to crack with curry leaves and add it to the gravy.
5. Thus Cabbage moorekootu is ready to taste.

We all make different kinds of kootu, this is one among them. This cabbage kootu is my husband's favourite, usually tomatoes are not added but I prefer adding them. This is a very special South Indian kootu that be made very quickly and taste delectable. Technorati Tags: cabbage kootu,kootu recipe,kootu varieties,cabbage kootu recipe,cabbage kootu in tamil,muttaikose kootu,kose kootu recipe I tried cabbage kootu wid poondu kulambu.came out vry well.i got appreciation from my hubby. A wide variety of tamilnadu coconut options are available to you, such as part, variety, and husk type.

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