Recipe of Favorite Liver fry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, liver fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Liver fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Liver fry is something which I have loved my whole life.

quick steps of cooking Spicy and healthy mutton liver fry. Keep it for half an hour. Chicken Liver Pepper Fry - Yummy Tummy. As you all know, chicken liver is Fried Chicken Livers with New Mexico Chilies.

To begin with this recipe, we must prepare a few ingredients. You can have liver fry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liver fry:

1. Make ready 1 pound Chicken Liver
2. Get strands Dill leaves or sogi kura few
3. Prepare 1 Onions chopped
4. Take 1 inch Cinnamon pc
5. Take 2 Green chillies chopped
6. Prepare 1 tsp Ginger garlic paste
7. Get a pinch Turmeric powder
8. Take 1 tsp Coriander powder
9. Make ready 1 tsp chilly Red powder
10. Make ready to taste Salt
11. Make ready 3 tbsp Oil

If you are a fan of Indian food and chicken livers, you will LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. I will be super honest with you guys and say that I am normally. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.

Steps to make Liver fry:

1. Marinate Liver with ginger garlic paste,turmeric powder and salt. Keep it for half an hour.
2. Heat oil, when hot add cinnamon stick.Then add  onions and green chillies. Once they are fried add dill leaves.
3. Saute for 2-3 minutes. Add red chilly powder,coriander powder and turmeric powder.
4. Again saute for 2 minutes. Add chicken liver. Mix well and cover the pan. Let the liver cooks in its own water.
5. It make take about 10 minutes for liver to cook. Once all the water is evaporated and liver changes its colour to dark brown it means its almost done.
6. Fry for another 2 minutes so the liver cooks 100 %.

I will be super honest with you guys and say that I am normally. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Mutton Liver Fry Recipe, How To Make Liver Fry. beef liver fry #beef liver fry recipe#cooking Beef Liver with Chilly Pepper recipe. Mutton Liver Fry This is an Indian style fry spiced with the various Indian spices as well as pepper. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat.

So that is going to wrap it up for this special food liver fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!