Step-by-Step Guide to Prepare Homemade Multi Coloured Kuzhi Paniyaram

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, multi coloured kuzhi paniyaram. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu. Kuzhi Paniyaram is popular South Indian dish which is usually prepared with fermented idli batter.

Multi Coloured Kuzhi Paniyaram is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Multi Coloured Kuzhi Paniyaram is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook multi coloured kuzhi paniyaram using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Multi Coloured Kuzhi Paniyaram:

1. Take 6 cups idli batter
2. Prepare 1 tbsp. spinach paste
3. Prepare 2 tbsp. carrot paste
4. Get 1 tbsp. beetroot paste
5. Make ready 1/2 tsp. turmeric powder
6. Make ready 1/2 tsp. red chili powder + 1 tsp. tomato paste
7. Prepare oil as required
8. Make ready 1/2 tsp. mustard seeds
9. Take 1 tsp. urad dal (split black gram)
10. Take coconut chutney to serve
11. Take sambar to serve
12. Make ready kura karam podi / idli podi to sprinkle

Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.

Steps to make Multi Coloured Kuzhi Paniyaram:

1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chili powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal. A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram.

So that is going to wrap it up for this special food multi coloured kuzhi paniyaram recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!