How to Make Award-winning Oats Appe/Appe Dahi Vada

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oats appe/appe dahi vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oats Appe/Appe Dahi Vada is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oats Appe/Appe Dahi Vada is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oats appe/appe dahi vada using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oats Appe/Appe Dahi Vada:

1. Prepare 1 cup oats, plain oats
2. Get 1/2 cup rava / bombay rava / semolina / sooji
3. Get 1 1/2 cup curd
4. Prepare As needed water, to make butter milk
5. Prepare 1 tsp sugar
6. Get 1/2 tsp rock salt
7. Get 1 tsp asafoetida (hing)
8. Prepare as needed pomegranate (for garnishing)
9. Get 1/2 tsp Eno
10. Prepare 4-5 cashews chopped
11. Make ready 5-7 raisins
12. Take to taste salt

Steps to make Oats Appe/Appe Dahi Vada:

1. Take oats and sooji in a large size bowl and mix 1/2 cup of curd to it.Add water as desired.Keep it aside for 30 minutes. (Batter should be think)
2. Now add raisins, chopped cashews, salt, asafoetida, 4 tsp of water mix the battter. it's time to heat the appe / appo pan - (i used non-stick pan so no oil)(if you a different appo/appe pan then grease the pan with 1-2tsp of oil)
3. Now add the eco into the batter and mix only once. Put the batter in appo/appe pan cover and cook on medium heat.
4. After 7-8 minutes remove the cover and cook on other side. Do the same with rest of the batter. Once you have prepared all the appo/appe dip them in a butter milk for 1/2 hr.
5. Plating Time now- take a serving plate -place the wet oats appo/appe, pour 3-4 tsp of curd (curd should be mixed with salt and sugar), then green chutney, tamarind chutney, aloo bhujiya and few pomegranate seeds.
6. Happy cooking, enjoy and remember to share with friends.

So that is going to wrap this up for this exceptional food oats appe/appe dahi vada recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!