How to Make Favorite Pani puri

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pani puri. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash. Pani puri is also famous as gol gappe & fuchka. Make this easy to make, simple, quick homemade recipe. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.

Pani puri is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pani puri is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pani puri using 43 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pani puri:

1. Get pani :
2. Make ready handful mint leaves
3. Prepare 1 no green chilli
4. Get ginger piece of
5. Make ready garnish :
6. Make ready 1 carrot scrambled
7. Take coriander leaves fresh
8. Prepare 1 no onion finely chopped
9. Prepare stuffing :
10. Get 2 no boiled poatatoes (medium size)
11. Take 5 - 6 no green chilli
12. Take to taste salt
13. Take 1/4 tsp turmeric powder
14. Get 1/2 tsp mustard seeds
15. Prepare 3 - 4 tsps oil
16. Prepare 1/2 no onion
17. Prepare masala :
18. Get 20 no puri ' s
19. Prepare 1 no potato boiled
20. Make ready 1 cup peas
21. Prepare 1 cup bengal gram boiled
22. Make ready ground powder :
23. Prepare 1 small pattai
24. Make ready 1 cardmon
25. Take 1 tsp jeera
26. Get 1 tsp coriander seeds
27. Prepare 1 tsp pepper
28. Prepare 1 tsp horse gram
29. Get 1 tsp kadalai parruppu
30. Take 1 tsp thuvaram parruppu
31. Make ready 6 no red chilli dried
32. Get 1 tsp sombu
33. Take 2 no kirambu
34. Take 1 tsp ullundhu parruppu
35. Get seasoning :
36. Make ready 1 tsp mustard seeds
37. Prepare 1/2 tsp chilli powder
38. Get 3 - 4 tsps ground powder
39. Take 2 - 3 no tomato
40. Make ready 1/4 tsp turmeric powder
41. Make ready to taste salt
42. Take 3 - 4 tsps oil
43. Get 1 - 2 cups water

They are served filled with spicy water, chickpeas and potatoes. Pani puri or golgappas is my most favorite chaat from childhood. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers.

Instructions to make Pani puri:

1. Grind mint leaves, ginger, green chilli with water and strain it and keep it aside.
2. Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside
3. Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min.
4. Add smashed  potato and salt to it and mix it well. keep it aside
5. Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder
6. Add dhal, peas, smashed potatoes and ground paste and water, salt to it
7. For ground paste take the powder and add water and mix it well now the ground paste is ready
8. Leave it to the boiling point. now the masala is ready
9. Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it
10. Serve it with hot…….yummy!!!!!!!!!!!!

Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor.

So that’s going to wrap it up with this special food pani puri recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!