Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veg sizzler. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. FOR MORE DELICIOUS RECIPES, SUBSCRIBE US Veg sizzler is an assortment of mildly spiced veggies, rice and Aloo Tikki over a sizzling plate. Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.
Veg Sizzler is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Veg Sizzler is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have veg sizzler using 44 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Sizzler:
- Prepare Basic ingredients:
- Make ready 2 cup boiled basmati rice
- Make ready 2 cups rajma curry
- Get 8 - aloo tikkis
- Take 2 french fries from big potatoes
- Take 10-12 cabbage leaves
- Make ready 100 gm french beans cut into long strips(parboiled)
- Make ready 100 gm carrot cut into long strips(parboiled)
- Prepare 1 any or all red/ green/ yellow capsicum cut into long strips
- Make ready 1 cup broccoli/ cauliflower florets parboiled
- Make ready as needed Hot red sauce
- Get as needed Cheese
- Take For aloo tikkis:
- Prepare 4-5 boiled & mashed potatoes
- Prepare 1/2 cup boiled mix veg (carrot,french beans,peas)
- Prepare 1 tbsp green chillies-ginger paste
- Prepare 1 tsp garam masala
- Take 1 tsp aamchur powder or lemon juice
- Prepare to taste Salt
- Get as needed Semolina for coating
- Make ready as needed Oil for shallow frying
- Take For Rajma curry:
- Take 11/2 cup boiled rajma/ black beans
- Get 1 tsp oil
- Get 1 cup tomato puree
- Take 2 tbsp red chilli powder
- Take 1/2 tsp garam masala
- Take 1 tbsp sugar
- Prepare to taste Salt
- Get For hot red sauce:
- Prepare 1 tbsp oil
- Take 1 tsp green chillies ginger paste
- Prepare 1/2 cup tomato puree
- Get 1/2 cup tomato sauce
- Get 1 tsp soya sauce
- Take 1 tbsp sugar
- Take 1 tbsp white vinegar
- Make ready 1/2 –1 cup water
- Get 1/2 tsp black pepper powder
- Prepare to taste Salt
- Make ready For sizzling sound (vapours)make per plate/ sizzler
- Get 1 tsp butter
- Make ready 1/2 tsp vinegar
- Make ready 2 tbsp water
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Instructions to make Veg Sizzler:
- First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
- While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
- Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
- Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
- As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
- To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
- Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.
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