Recipe of Perfect Veg Paneer Shashlik Sizzler

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg paneer shashlik sizzler. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. The Bombay Chef Varun Inamdar brings to your kitchen the delicious, hot & tasty P. Watch & learn how to make yummy & mouth watering Veg Sizzler only on Rajshri Food. Paneer Shashlik sizzler is an excellent and delicious party dish.

Veg Paneer Shashlik Sizzler is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veg Paneer Shashlik Sizzler is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have veg paneer shashlik sizzler using 53 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg Paneer Shashlik Sizzler:

1. Prepare For grill
2. Get 1 cup diced mixed bell paper
3. Take 1/4 cup onion petals
4. Get 250 g paneer diced
5. Get 1 tsp red chilli powder
6. Get 1/2 tsp cumin powder
7. Take 1/2 tsp garam masala
8. Take 1/2 tsp rock salt
9. Prepare 1 tsp mix herbs
10. Take as required Black pepper
11. Make ready as per taste Salt
12. Get 1 tbsp ginger garlic paste
13. Make ready 1 tsp vinegar
14. Prepare For stuffed (white sauce) capsicum
15. Get 1 tbsp butter
16. Get 1 tbsp refined flour
17. Take 1 cup milk
18. Take 1/4 cup grated cheese
19. Take 1/4 black pepper
20. Get 1 cup corn
21. Get 1 bell pepper
22. Get as per taste Salt
23. Get For herb rice
24. Take 2 cup boiled basmati rice
25. Get 3 tbsp butter
26. Take 1 tsp mix herb
27. Take 1/4 cup coriander
28. Make ready 1/4 tsp black pepper
29. Make ready For sautéed vegetables
30. Take 1 tbsp butter
31. Get 1 tbsp chopped garlic
32. Prepare 1/2 cup long cut carrots
33. Prepare 1/2 broccoli
34. Make ready 1/2 long cut red & yellow bell pepper
35. Take 1/2 tsp black pepper
36. Make ready 1 tsp mix herbs
37. Make ready 1/2 tsp sugar
38. Prepare 1/2 tsp red chilli flakes
39. Prepare 1 tsp lemon juice
40. Prepare as per taste Salt
41. Make ready For red makhani gravy
42. Make ready 3 tbsp butter
43. Prepare 2 tbsp ginger garlic paste
44. Get 1 tsp chopped green chilli
45. Take 2 cup tomato purée
46. Get 2 tbsp cashew powder
47. Make ready 2 tsp red chilli powder
48. Prepare 1 tsp sugar
49. Take 1 tsp garam masala
50. Prepare 1/2 tsp kashthuri methi
51. Get 2 tsp cream
52. Prepare 1 tsp coriander
53. Prepare as per taste Salt

Shashlik is usually skewered meat which is marinated and grilled. Here we are using Paneer aka Cottage Cheese. Cottage cheese or Paneer is marinated and grilled along with boiled vegetables. Paneer Shashlik sizzler is an excellent and delicious party dish.

Instructions to make Veg Paneer Shashlik Sizzler:

1. First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer
2. Let is marinate for 30 minutes then grill it
3. For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan
4. Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper
5. Make a thick sauce. Then add 1 cup corn and mix well
6. Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it.
7. For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well.
8. For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice.
9. For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes.
10. For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over.
11. Sizzler is ready. Serve it.

Cottage cheese or Paneer is marinated and grilled along with boiled vegetables. Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grille. Paneer Shashlik sizzler is an excellent and delicious party dish.

So that’s going to wrap this up for this exceptional food veg paneer shashlik sizzler recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!