Steps to Prepare Quick Ice-Cream Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ice-cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ice-Cream Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ice-Cream Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ice-cream cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice-Cream Cake:

1. Prepare For cake batter
2. Take 10 chocolate biscuits
3. Get 1/2 cup milk
4. Make ready 2 tsp sugar
5. Get 1/4 tsp baking soda
6. Take For Chocolate Ganache
7. Prepare 50 gms Amul fresh cream
8. Prepare 50 gms dark chocolate
9. Prepare 1 tsp butter
10. Prepare For filling
11. Prepare 3 scoops Ice cream

Steps to make Ice-Cream Cake:

1. Grind biscuits and sugar in a mixer grinder. Add milk and mix well to make a thick flowing consistency batter. Lastly add baking soda and stir well.
2. Pour the cake batter into a greased cake tin and microwave for 2 minutes.
3. Let the cake cool completely. Divide the cake horizontally into two slices from center.
4. In the same cake container, place a plastic sheet and keep a base on it. Now spread the ice cream evenly on the 1st base and place the 2nd base on ice cream. Cover the plastic and deep freeze for 2 hours.
5. Till then make the ganache. For the ganache, take equal quantity of dark chocolate and cream and microwave for 1 minute. Add butter and mix well. The ganache is ready.
6. Remove the cake from freezer and unmould the cake by pulling out the plastic. Now place the cake on a wire stand and pour the ganache over the cake. Decorate the cake and serve immediately. You can keep the cake deep freezed and remove 10 minutes before serving.

So that is going to wrap this up with this special food ice-cream cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!