Step-by-Step Guide to Make Any-night-of-the-week Vegetable Sizzler

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegetable sizzler. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Vegetable Sizzler ingredients and cooking method) A delightful sizzler recipe. Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing The Pasta and Vegetable Sizzler in Tomato Sauce is a treat not just to the taste buds.

Vegetable Sizzler is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable Sizzler is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegetable sizzler using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Sizzler:

1. Prepare 1/2 cup boiled rice
2. Get 7-8 french beans
3. Get 100 gms carrot
4. Prepare 150 gms potatoes
5. Make ready 1 Capsicum
6. Prepare 1 tomato
7. Take 150 gm paneer
8. Prepare 50 gms butter
9. Make ready 1 cup cabbage patta
10. Prepare 1 tbsp besan
11. Get 1 tsp kasuri methi
12. Make ready 1 tbsp Tomato sauce
13. Take 2 curd
14. Get 1/2 tsp red chilli powder
15. Make ready Salt as per taste
16. Get 1 tsp roasted cumin powder
17. Prepare 2 Green chilli
18. Take 3-3 tbsp mayonnaise
19. Prepare 1/4 cup chopped coriander
20. Get 1 tsp Pepper crushed
21. Make ready 1-2 chopped chilli
22. Take 1 tsp Ginger chilli garlic paste

Ever since i started my continental food series, i. In order to make sizzler at home you need a cast iron pan with a wooden base. You can serve anything you want to serve sizzling hot. Just be innovative and make your own.

Instructions to make Vegetable Sizzler:

1. Cut potatoes long strips put in a chilled water for 1/2hr. carrot in a long strips remove skin.cut edges of French beans and par boil all veggies.
2. Now take a pan and splutter cumin and green chilli carrot chopped roast rice.
3. Now take another pan put butter saute frenchbeans and carrot strips and green Mirchi add salt and pepper crushed. for 2-3mins. Add mayonese and ketchup mixture mix well.
4. Now drain water from potatoes and take on a cotton cloth dry. Coat with corn flour and fry.French fries is ready.
5. Merinate paneer cubes in curd besan kasuri methi red chilli powder salt ketchup and ginger chilli garlic paste butter.merinate mini. 1/2hr. And saute for 2 mins both sides. Coat with mayonese ketchup mixture.
6. Roast capsicum on a flame remove skin. make hole in capsicum and tomato. Removeseeds and fill mixture of grated paneer.saute for 2-3mins. Paneer mixture :-grate paneer add chopped chilli pepper powder coriander chopped saute in butter.and fill in capsicum and tomato.
7. Now put sizzler Tray on a flame. Arrenge cabbage patta rice potato chips stuff capsicum and tomato frenchbeans and carrot paneer cubes.and put butter with spoon below cabaage patta and sizzle.Hot and tasty vegetables sizzler is ready to serve. (U can add cheese or another veggies. like peas brocolli cauliflower)

You can serve anything you want to serve sizzling hot. Just be innovative and make your own. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers! Paneer and mixed vegetable tikki, assorted vegetables and a delicious sauce - served on a sizzler plate.

So that’s going to wrap it up for this special food vegetable sizzler recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!