Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brandy butter chocolate fudge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brandy Butter Chocolate Fudge is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Brandy Butter Chocolate Fudge is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brandy Butter Chocolate Fudge:
- Prepare 325 g dairy free dark chocolate
- Make ready 200 g coconut condensed milk
- Take 2 tablespoons brandy
- Make ready 30 g dairy free spread
Steps to make Brandy Butter Chocolate Fudge:
- Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin
- Place the dark chocolate and condensed milk in a bowl over a pan of simmering water - Stir until melted and well combined
- Remove from the heat and stir in the dairy free spread and brandy - Pour into the tin and smooth with a spatula
- Place in the fridge for a couple of hours until set - Remove from the tin and cut into squares
So that’s going to wrap this up for this special food brandy butter chocolate fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
