Recipe of Award-winning "Thandai Chocolate Fudge"

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "thandai chocolate fudge". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

"Thandai Chocolate Fudge" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. "Thandai Chocolate Fudge" is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook "thandai chocolate fudge" using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Thandai Chocolate Fudge":

1. Take 350 gms white chocolate
2. Make ready 150 ml condensed milk
3. Make ready 1 tbsp butter
4. Prepare 2 tbsp milk powder
5. Take 1/2 cup chopped mix dry nuts (cashew nuts Pistachio almonds)
6. Make ready 10-15 saffron threads
7. Get 2 drops rasmalai essence
8. Make ready 1 tsp thandai powder
9. Take As Required Dry Rose petals

Instructions to make "Thandai Chocolate Fudge":

1. Roughly chop the white chocolate.
2. In a bowl add 50 gm white chocolate and melt it in the double boiler method. keep it aside.
3. In a pan add butter and condensed milk and mix it. switch on the flame and add 300 gms chopped white chocolate and milk powder. Mix well until chocolate and milk powder completely melted. Stirring continuously on low flame.
4. Once the chocolate melts completely add chopped nuts, and dry rose petals, keep a few for topping. Fold it well and stir continuously.
5. Next, add 2 drops of Rasmalai essence and 1 tsp thandai powder (this thandai powder is made of ground fennel melon seeds peppercorn cardamom rose petals) and mix it well. Then add saffron threads. Stir it well so that the kesar comes out its color. Don't stop and keep stirring so as to save fudge from stick to the bottom of the pan. Cook fudge until thickened.
6. As the fudge starts thickening switch off the flame and pours immediately into a mold. Don't forget to line that mold with parchment paper before pouring the fudge. Then pour the melted white chocolate and spread evenly over the fudge. And top up with more nuts saffron threads and dry rose petals.
7. Let the fudge cool down to room temperature and then refrigerate it for 2-3 hrs.
8. Remove the fudge from a mold after it is completely set. Cut into pieces and enjoy it 😊

So that is going to wrap it up for this special food "thandai chocolate fudge" recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!