Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried ice-cream is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried ice-cream is something that I’ve loved my entire life.
Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream. Fried ice cream might sound impossible, but it's actually pretty simple. Pull out your favorite ice cream flavor and get ready to add a little extra crunch. Easy Fried Ice Cream without the Deep Fry!
To get started with this particular recipe, we must first prepare a few components. You can have fried ice-cream using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried ice-cream:
- Get 1 scoop Vanilla ice-cream
- Prepare as needed Chocolate sponge cake powdered
- Make ready 2-3 tbsp All purpose flour
- Get 2-3 tbsp Corn-flakes crushed
- Get as needed Oil to fry
It sounds too good to be true, or perhaps not even possible, but let me tell you - it's totally possible, it's doable, it's not that hard, and it. is. worth. it. Frying ice cream just sounds stressful to us. So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama.
Instructions to make Fried ice-cream:
- First put ics-cream scoop in fridger for 2hours to be hard
- Then coat ice-cream scoop with chhocolate cake powder and again put scoop in fridger for 1 hour.
- Make thick batter of all purpose flower and coat ice-cream scoop with the batter and then coat with corn flakes powder.
- Again put ics-cream scoop in fridger for 2 hours.
- Then let oil hot enough in a deep pan and fry ice-cream scoop carefully for 15 seconds only.
- Serve in a plate pouring chocolate sauce on it.
So we opted to skip it. Instead, we coat ice cream in buttery, crunchy corn flakes that gets toasted separately so they taste fried without the drama. Fried Ice Cream: One night I got bored and decided to make fried ice cream. It is one of my favorite desserts, so I figured I should learn how to make it. It didn't take to long, only about an hour or so.
So that’s going to wrap this up with this special food fried ice-cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
