Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kokum syrup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kokum Syrup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kokum Syrup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have kokum syrup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kokum Syrup:
- Make ready 1 cup chopped kokum
- Make ready 2 cups Water
- Prepare 2 cups sugar
- Take 6 cardamom powder
- Prepare 1 tbsp roasted cumin powder
- Get 1 pinch black salt or salt
Steps to make Kokum Syrup:
- Chop the kokum fruits and remove the seeds. keep the pulp and the outer cover.
- Grind the fruit and pulp with little water.strain the whole kokum mixture.
- Boil the sugar and water until the syrup becomes a little thick.Cool the sugar syrup and then add the strained kokum mixture to it.
- Add the roasted cumin powder and powdered cardamom. mix well.
- Store kokum sherbet in a jar or bottle and refrigerate.
- When serving, dissolve 1 or 2 tbsp of the kokum sherbet in one glass of water.
So that’s going to wrap it up for this special food kokum syrup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
