Recipe of Favorite Falooda custard shorts

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, falooda custard shorts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Falooda custard shorts is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Falooda custard shorts is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have falooda custard shorts using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Falooda custard shorts:

1. Prepare 2 ltr milk
2. Take 2 tbsp cornflour
3. Prepare 2 tbsp custard powder
4. Take 1 tbsp chia or sabzi seeds (soaked in water)
5. Take 1/2 cup sugar
6. Take 1/2 cup boiled vermicelli
7. Prepare as needed chopped dry fruits
8. Prepare 1 cup kiwi crush
9. Make ready 1 tbsp rose syrup
10. Take as needed Few pieces of sponge cake
11. Make ready to taste Crushed ice

Steps to make Falooda custard shorts:

1. For custard: boil 3-4 liter milk for few minutes. Add custard powder in 1/4 liter cold milk. Add elaichi powder in boiling milk. When milk get some thicker then add custard powder dissolved in milk in the boiling milk and stir continuously. Add sugar (1/4 cup)and chopped dry fruits to the mixture and cook for 3-4 minutes. The mixture get thickened after few minutes. Turn off the flame and let it cool down. Then put this custard into the refrigerator to chill.
2. For faluda : Boil 3/4 liter milk for few minutes. Add boiled vermicelli into it and stir. Now mix cornflour to the left 1/4 liter of milk. Add this cornflour mixture to the boiling milk and stir continuously add soaked and drained sabza seeds and sugar (1/4 cup)to the mixture. Mix well and cook for few minutes or until it gets thickened. Turn off the flame and let it cool down. Then put it also in the refrigerator for cooling
3. Now we'll set the short glass first put a small piece of cake in the glass. Now pour chilled custard again put a small piece of cake and then pour chilled faluda. Add 1 tbsp kiwi crush and 1 tsp rose syrup. Top it with finely chopped pistachios and serve chilled

So that is going to wrap this up with this special food falooda custard shorts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!