Steps to Make Any-night-of-the-week Masala mogo (cassava)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala mogo (cassava). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In this video, we show you how to make Crispy Masala Mogo. This Mogo recipe is spicy, sweet and sour, and super delicious! Restaurant style masala Mogo chips recipe. Try at home and let me know in comment.

Masala mogo (cassava) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala mogo (cassava) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala mogo (cassava):

1. Make ready 1/2 pack frozen mogo chips
2. Take Pinch salt
3. Take Pinch pepper
4. Get 1 teaspoon ketchup
5. Make ready 1 teaspoon thai sweet chilli sauce
6. Take 1 teaspoon garlic chutney
7. Prepare 1 teaspoon encona hot sauce
8. Get 1 squirt of tamarind sauce
9. Get 1 spring onion
10. Make ready 1 tbsp soy sauce
11. Get Coriander
12. Prepare Oil for frying

Baked Crispy Cassava Fries (Yuca Fries) - crunchy, slightly sweet baked cassava fries that makes a great healthy alternative to the usual French. Choma Mogo is old school Kenya street food. This recipe describes how to make this treat Kenya style. Cassava is a root vegetable that people eat worldwide.

Instructions to make Masala mogo (cassava):

1. Boil mogo chips until tender
2. Then fry the mogo until light brown.
3. Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!

This recipe describes how to make this treat Kenya style. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. All pictures shown are for illustration purpose only.

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