Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mawa khoya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mawa Khoya is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mawa Khoya is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mawa khoya using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Khoya:
- Take 1-2 cups Liquid milk
- Make ready 2-4 tablespoon Amul powder milk
- Get 1-2 tablespoon Ghee / Butter
- Prepare 1 tablespoon Chopped almond (for garnishing)
- Take 1 tablespoon Chopped pistachios (for garnishing)
- Make ready to taste Sugar
Steps to make Mawa Khoya:
- Heat the cooking pan and add a little bit of ghee Or butter and add liquid milk to stir it well
- Add amul powder milk and stir it gently, so that no lumps will be created.
- Add sugar, as per your choice and stir it gently until it is becoming more to more thick and looking like dried dairy product mawa or khoya.
- After making the khoya, garnish it with chopped pistachios and chopped almonds.
- Best serve with Roti. Preserve it for two to three days.
So that’s going to wrap this up with this special food mawa khoya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
