Easiest Way to Prepare Award-winning Bacon Epi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon epi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Epi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bacon Epi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon epi using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bacon Epi:

1. Make ready 250 g Bread Flour
2. Prepare 50 g Wheat Flour
3. Make ready 15 g egg
4. Make ready 20 g unsalted butter
5. Make ready 180 ml milk
6. Take 4 g dried yeast
7. Take 30 g sugar
8. Get 5 g salt
9. Prepare 4 pieces Bacon
10. Get Whole gain mustard
11. Prepare Cheese
12. Prepare mayonnaise
13. Make ready mixed herbs
14. Make ready egg wash

Steps to make Bacon Epi:

1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min.
2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon.
3. Now pour the milk mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board.
4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
6. Divide the dough into 4 equal portions. Roll the dough into 5mm thickness rectangle sheet. Place bacon, mustard and cheese on the dough. You can choose you own combination for fillings.
7. Carefully fold the dough into cylinder shape. Place the dough in warm place (40C) for 30 min again.
8. After that, carefully cut the dough with kitchen scissors for one end of the dough and 45 degree. Be careful not to cut all way through the dough.
9. Lay the cut piece over to one side. Repeat the process until you get a Epi shape. Brush egg wash onto the surface of the dough and top with mixed herbs. Meanwhile, preheat the oven to 200C.
10. Place the dough into the oven. Bake for 16-18min or until golden brown.

So that is going to wrap it up for this special food bacon epi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!