Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade khoya/mawa☺. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Khoya/Mawa☺ is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Khoya/Mawa☺ is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook homemade khoya/mawa☺ using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Khoya/Mawa☺:
- Make ready Khoya with fresh milk
- Prepare Milk (1 litre)
- Make ready Butter/Ghee (2 tbsp)
- Prepare Cream (2 tbsp)
- Take Khoya with dry milk powder
- Take Milk (1 cup)
- Get Butter/Ghee (2 tbsp)
- Take Cream (2 tbsp)
- Prepare Dry milk powder (2-4 tbsp)
Instructions to make Homemade Khoya/Mawa☺:
- For Khoya with fresh Milk: In a pot boil milk. Then add butter and cream and mix well. Now cook on low to medium flame and stir continuously until thick. Let it cool and place in a bowl. Cut in desired shape and store in refrigerator for 15 days.
- For khoya made with dry milk powder: in a pot boil milk. Add butter and cream mix well. Then add dry milk powder and mix continuously until thick on low to medium flame. Place in a mold. Let it cool and cut in desired shape. Store in refrigerator for 15 days.
So that is going to wrap this up for this special food homemade khoya/mawa☺ recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
