Recipe of Super Quick Homemade Gobhi 65

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gobhi 65. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! Blanched cauliflower florets nicely coated with a spiced batte. It can be had as a starter or as a side dish or as a tea time snack. I prepared this as a side dish for vegetable pulao and we loved it.

Gobhi 65 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gobhi 65 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gobhi 65 using 29 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gobhi 65:

1. Make ready 200 gm cauliflower
2. Make ready 8-10 curry leaves fine chop
3. Make ready 1 tsp refind flour (maida)
4. Take 1 tsp corn flour
5. Take 1 1/2 tsp rice flour
6. Prepare 1/2 tsp Kashmiri red chilli powder or red chilli sauce
7. Make ready 1 tsp ginger garlic paste
8. Get to taste Salt
9. Make ready 1/2 tsp garam masala
10. Take 1/4 tsp black pepper powder
11. Take as needed Water
12. Make ready 1/2 tsp schezwan sauce(optional)
13. Take 1 tsp oil
14. Prepare For gravy
15. Make ready 2 tsp schezwan sauce
16. Get 10 curry leaves
17. Prepare 1/2 tsp mustard seeds(Rai)
18. Prepare to taste Salt
19. Make ready 2 green chillies
20. Make ready 2 whole red chilli
21. Make ready 8 garlic cloves
22. Prepare 1/2 tsp grated ginger
23. Get 1/2 capsicum (optional)
24. Prepare 2 tsp curd
25. Take 1/2 tsp honey or sugar
26. Make ready 1 onion(opinion)
27. Get 1/2 tsp lemon juice
28. Take 2 tsp Coriander for garnishing
29. Make ready 2 tsp oil

I often have it with a glass of wine during weekends. Fenugreek leaves Fenugreek Sprouts Fish Fresh Coriander Fried Noodles Fruit Salt Fruits Garam Masala Garlic Garlic Powder Ghee Ginger Ginger Garlic Paste gobi Gobi. It is quite popular dish in any Indian Restaurants. It's very easy recipe which is grilled/baked and consumes very less oil to make.

Instructions to make Gobhi 65:

1. Take a bowl add flour cornflour rice flour red chilli powder garam masala salt schezwan sauce black pepper powder ginger garlic paste curry leaves and water and make a paste with water then add couliflower and mix well then fry all the couliflower
2. Now for gravy take a pan heat the oil add mustard curry leaves ginger garlic green chillies red chilli onion capsicum and soute now add schezwan souce honey curd leman juice and salt and mix well
3. After that add couliflower and mix it and serve hot

It is quite popular dish in any Indian Restaurants. It's very easy recipe which is grilled/baked and consumes very less oil to make. I had one big cauliflower in my refrigirator and it was a sunday so I thought Ill make Gobe as snacks. When I made it was lots for us. Whenever we buy cauliflower this dish has to be done.

So that is going to wrap this up for this special food gobhi 65 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!