Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milk powder khoya / mava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk Powder khoya / Mava is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Milk Powder khoya / Mava is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook milk powder khoya / mava using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Powder khoya / Mava:
- Prepare 4 tsp ghee / butter
- Get 1/2 cup milk
- Get 1 cup milk powder
Instructions to make Milk Powder khoya / Mava:
- Sab se pehle fry pan main slow flame per ghee / butter garam karain
- Phr slow flame main is main milk dalain or 5 minute take pakai
- Phr slow flame main is main milk powder dal kar achi tarhan pakai
- Itna pakai ke ghara hojai
- Or Phr jab ghara ho jai to nikal kar freezer main 5 minute ke liya dal dain
So that is going to wrap this up with this exceptional food milk powder khoya / mava recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
