Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot halwa with khoya. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Halwa with Khoya is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot Halwa with Khoya is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot halwa with khoya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa with Khoya:
- Prepare 1 kg carrots
- Get 1/2 litre milk
- Take 1/2 bowl pure ghee
- Make ready 200 gm khoya (mawa)
- Make ready 1 bowl sugar
- Make ready 4-6 green cardamom
- Take 1 bowl mixed dry fruits
Steps to make Carrot Halwa with Khoya:
- Wash peel and grate red juicy carrots.
- Heat ghee in a heavy bottomed karahi. When ghee melts add grated carrots and cook on low flame till its juice is evaporated and carrots are cooked. It may take 15 minutes.
- Now add milk and let it simmer on low flame till milk is absorbed by carrots. Keep on stirring. Add sugar and coarsely grinded cardamoms and Cook till sugar dissolves and water released by sugar gets dry while stirring. Now crumble khoya and add in karahi. Stir and cook for 2 minutes on low flame. Keep stirring in between.
- Add dry fruits and mix well and cook for 2 minutes. Switch off the flame.
- Serve hot garnished with chopped dry fruits.
So that is going to wrap this up for this special food carrot halwa with khoya recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
