Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khoya paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Khoya paneer is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Khoya paneer is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khoya paneer using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khoya paneer:
- Prepare 150 gms Khoya (mava)
- Make ready 300 gms paneer
- Take 1 big onion
- Take 2 big tomatoes
- Make ready 1inch Ginger
- Take Few garlic cloves
- Take to taste Salt
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp Coriander powder
- Prepare 2-3 red whole chilli
- Make ready Handful Makhana
- Get As required Green coriander to garnish
Instructions to make Khoya paneer:
- In a pan heat a good amount of water. Add sliced onion ginger garlic red whole chilli tomatoes. Bring them to a boil. Strain when cool and make a fine paste Separately.
- In another pan heat oil, add whole masalas of your choice. (optional) then add onion paste. Saute for few mins. Add tomato puree. Again saute for good 7-8 mins. Now add roasted khoya, all masalas.
- Add some water season it with salt & red chilli powder. Add makhana & pneer cut in cubes. Cook for 10 mins. When ready serve hot.
So that’s going to wrap it up with this exceptional food khoya paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
