Easiest Way to Make Favorite Teriyaki Beef Terrine

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki beef terrine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Beef Terrine is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Beef Terrine is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook teriyaki beef terrine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Beef Terrine:

1. Get 500 g beef lean / steak / 17½ oz .
2. Take 100 g red peppers (in half strips) / 3½ oz .
3. Get 200 g Greek yogurt low fat (2%) plain / 7 oz .
4. Make ready 2 tablespoons white wine vinegar
5. Prepare 2 tablespoons sherry vinegar
6. Get 2 tablespoons soy sauce dark
7. Prepare 2 tablespoons aspartame
8. Take 1 teaspoon garlic powder
9. Make ready ½ teaspoon ginger ground
10. Make ready Spray2Cook ” ( a word used to describe
11. Prepare low - cal . non - stick cook ’ s oil spray )

Instructions to make Teriyaki Beef Terrine:

1. Chop the beef into small cubes about the size of broad beans. Spray a fry pan with Spray2Cook and place on medium / high heat. Fry off the beef until just brown all over.
2. Add the two vinegars, the soy sauce, the aspartame, the ginger and the garlic powder. Bring to the boil. Reduce heat to low. Simmer for 3 minutes. Remove from heat and cool to room temperature.
3. Pour the mixture into a dish. Cover with cling film and refrigerate until the marinade is all but gone, usually overnight.
4. Process the meat into a smooth paste in a food processor. Mix the yoghurt in with the beef purée and divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate until served.
5. Spray a fry pan with Spray2Cook and stir fry the pepper for 5 minutes. Serve the chilled terrine with the pepper to dip.

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