Simple Way to Prepare Ultimate Khoya kheer

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khoya kheer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Khoya kheer is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Khoya kheer is something which I have loved my whole life. They’re nice and they look wonderful.

Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.

To get started with this recipe, we must prepare a few components. You can have khoya kheer using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoya kheer:

1. Take 1 kg milk. (Boiled)
2. Get 100 g Basmati Rice (Soaked)
3. Prepare 5 _6 Green Cardamom (open)
4. Make ready 1 cup sugar
5. Get 150 g khoya
6. Make ready 1 tbsp Rafhan Ice Cream Powder
7. Take (dissolve in water)
8. Make ready 2 tbsp Cream
9. Get Almond as required

Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. Apple Khoya Kheer is a very simple, creamy and rich Indian dessert that can be made in no time for many festivals like Holi, Diwali, Makar Sankranti or any other occasion. It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti.

Steps to make Khoya kheer:

1. Boil milk in a deep pan add soaked rice, cardamoms, cook over low flame, stirring occasionally till the rice is cooked and the milk becomes thick.
2. When done add sugar, Khoya. Stir till sugar gets dissolved properly.
3. Now dissolve ice cream powder in some water and add into the pan.
4. Stir frequently with hand whisker, until mixture turns thick.
5. Now close the flame, add almonds, cream & mix well. - Transfer into a serving dish and garnish with almonds.
6. Serve hot or chilled.

It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti. Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. #khoya_kheer Watch short videos about #khoya_kheer on TikTok.

So that’s going to wrap it up for this exceptional food khoya kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!