Simple Way to Prepare Ultimate Khoya kheer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khoya kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today I am showing How to make MAWA or KHOYA, one of the main ingredients for making different sweets and recipes. This is nothing but condensed milk solid. Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.

Khoya kheer is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Khoya kheer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook khoya kheer using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khoya kheer:

1. Prepare 2 kg milk
2. Get 250 gram bnnaspti rice
3. Prepare 500 gram khoya
4. Get 250 shuger
5. Make ready 1 TBS elaichi powder
6. Make ready 3 TBS kewrda
7. Get Badam required
8. Prepare Chandi ke wark required

Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. Apple Khoya Kheer is a very simple, creamy and rich Indian dessert that can be made in no time for many festivals like Holi, Diwali, Makar Sankranti or any other occasion. It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti.

Steps to make Khoya kheer:

1. Sub se phly rice ko 1 ghnta phly bhigo dein ab ek bhogany me milk ko boil karein milk boil ho Jaye to rice Dal dein
2. Spoon ko braber chalty rahen ITNA ke rice gal jaen ab ghoty se rice ko ghoten ke rice breek milk me pes jaen
3. Khoya add karein shuger BHI or kheer ko ghote Jaen ITNA ke milk Ka clour change ho Jaye or kheer ghrdi ho jaye
4. Last me elaichi powder or kewrda mix karein or flame off krden sarving dish me nikalen or badam chandi ke work se garnish karein mazedar se khoya kheer ready hy

It is one of the delicious and. But traditionally khoya Malpua is prepared on Poush Sankranti. Add khoya and mix well. keep stirring constantly to avoid burning. Make sure there is no lump at all. #khoya_kheer Watch short videos about #khoya_kheer on TikTok.

So that’s going to wrap this up with this special food khoya kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!