Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khoya burfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khoya Burfi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Khoya Burfi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have khoya burfi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khoya Burfi:
- Prepare 200 gms khoya
- Make ready 1 litre milk
- Prepare As needed sugar
- Make ready Handful pistachios for garnish
Instructions to make Khoya Burfi:
- In a wok boil milk, bring it to boil little thicken, now add khoya and sugar, cook on low flame, keep stiring, cook it till it become thicker.
- Grease a plate with ghee, add mixture, cut it when little cool.
- Garnish with pistachios.
So that is going to wrap this up for this exceptional food khoya burfi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
