Steps to Make Any-night-of-the-week Khoya Rasmalai

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khoya rasmalai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Khoya Rasmalai is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Khoya Rasmalai is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have khoya rasmalai using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Rasmalai:

1. Take for Malai Pattie)
2. Make ready 1 liter Milk
3. Take 2 tablespoons Lemon Juice 1½ cups Sugar
4. Make ready For Rabri:
5. Make ready 1 liter Milk
6. Prepare 3 tablespoons Sugar
7. Make ready 10-12 Saffron strands (Kesar)
8. Take 1/4 teaspoon Green Cardamom Powder
9. Prepare r 2-3 tablespoons chopped Pistachio
10. Get 2-3 tablespoon almonds chopped

Steps to make Khoya Rasmalai:

1. Make fresh khoya using 1-liter milk and 2 tablespoons lemon juice. Take a clean muslin cloth and tie khoya in it. Squeeze it gently to remove excess water and hang it over the hook for around 30-45 minutes to drain the excess water. After about 30 minutes, untie the muslin cloth and transfer khoya to a plate.
2. Mash and knead crumbled khoya with hand until it comes together and turns into dough. Stop kneading when your palm starts to turn greasy - Divide it into 12 equal portions. Make a small ball from each portion, press it gently between your palms to flatten it and turn into round pattie……
3. Boil milk with green cardamom,saffron and sugar till slightly thick. - Put patties into boiling milk. Cover and cook. When milk reaches to boiling point uncover and low down the heat. Repeat this action. Third time when it comes to boiling point, without uncovering low down the heat and simmer for 2-3 minutes. - Garnish with almond pistachio and seve chill 💓💗💓💗💓

So that’s going to wrap it up with this exceptional food khoya rasmalai recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!