Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate golgappa with fruity jaljeera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate golgappa with fruity jaljeera is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate golgappa with fruity jaljeera is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate golgappa with fruity jaljeera using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate golgappa with fruity jaljeera:
- Get 5 golgappa
- Get 100 gm chocolate
- Take 1/4 cup Chop fruits for sttuffing
- Prepare 2-3 tbsp Anaar dana
- Take 250 ml Mix fruit jucie
- Prepare 1 tbsp Jaljeera powder
- Take 1 tbsp Lemon juice
- Make ready 1 pinch Black salt
Instructions to make Chocolate golgappa with fruity jaljeera:
- Take a chocolate and melted, then coat the golgappa with the chocolate, and freeze it for 5 min.
- Then take mix fruit juice and add jaljeera powder, and, lemon juice, and one pinch of black salt
- Then stuff chop fruits, in the golgappa and serve with the fruity jaljeera.
So that’s going to wrap it up with this exceptional food chocolate golgappa with fruity jaljeera recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
