Simple Way to Make Favorite Freshly Coconut Khoya burfi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, freshly coconut khoya burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Freshly Coconut Khoya burfi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Freshly Coconut Khoya burfi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have freshly coconut khoya burfi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Freshly Coconut Khoya burfi:

1. Get 1 freshly coconut
2. Take 250 gram leftover ghee khoya/mawa
3. Make ready 1/4 cup sugar powdered
4. Take 1/2 cup milk powder
5. Get 1/2 cup milk
6. Get 1 tsp cardamom powder
7. Make ready 2-3 tsp pure ghee
8. Get 8-10 pistachios chopped

Steps to make Freshly Coconut Khoya burfi:

1. First break the coconut and separate the outer shell from the flesh. Peel off the hard brown skin on the flesh of coconut and cut the coconut into small pieces.
2. Add coconut pieces into mixture jar and grind them coarsely. Grease a plate with ghee and mix 1/2 cup milk powder in 1/2 cup of milk.
3. In a pan heat 2 tbs of pure ghee, add grinded coconut and - sugar, then stir continuously on medium flame. Cook it for 5-7 minutes or until moisture of sugar is absorbed from mixture.
4. Add crumbled leftover ghee khoya and cardamom powder into mixture and mix it well.
5. Add milk powdered mixture in it and mix it well, then keep stirring mixture continuously on medium flame untill it leaves the sides of pan.
6. Switch off the flame and pour the mixture into greased tray to set. Then garnish burfi with chopped pistachios.

So that’s going to wrap this up for this exceptional food freshly coconut khoya burfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!