Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, khoya (mawa) matar sabji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Khoya (mawa) matar sabji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Khoya (mawa) matar sabji is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have khoya (mawa) matar sabji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khoya (mawa) matar sabji:
- Get 1/2 cup fresh peas
- Prepare 1 cup khoya (mawa)
- Prepare 1 tomatoes
- Take 1/4 tbsp cumin seeds
- Get 1/2 tbs turmeric powder
- Prepare to taste Salt
- Take 2 Green chillies
- Get 1 tbsp pure ghee
- Take Some Green coriander
Instructions to make Khoya (mawa) matar sabji:
- Firstly boiled the fresh pea for 5mins, crumble the(roasted) mawa
- Now make a paste of tomatoes
- In a heating pan add pure ghee, add cumin seeds, green chillies after few seconds add turmeric now add tomato puree.
- Cook them nicely now add crumbled mawa and boiled peas.
- Mix them well add salt and cook for few minutes, garnish with green coriander, enjoy with roti or paratha
So that’s going to wrap it up for this exceptional food khoya (mawa) matar sabji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
