Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya ras malai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Khoya Ras malai is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Khoya Ras malai is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have khoya ras malai using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khoya Ras malai:
- Take half kg khoya
- Take half cup milk powder (any)
- Get 1 egg
- Take 1 tbls baking powder
- Prepare 1 tbls all purpose flour
- Make ready 1 ltr milk
- Prepare 1 small tin condensed milk or sugar
Steps to make Khoya Ras malai:
- Boil milk in one broad cooking pan
- Mix condensed milk add 1 cardamom
- Let it cook slow flame
- Take khoya and milk powder mix al purpose flour baking powder
- Beat egg and slow slow add and knead it smothly and hand palms use it
- 5min only rest and in ur plams apply little oil and make it balls..balls slightly press and put in the milk
- Dont use spoon one by one balls come up and moving jus after 10 min u can lighlty move with spoon
- Serve with tea😊
So that is going to wrap this up for this special food khoya ras malai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
