Simple Way to Make Any-night-of-the-week Khoya Gulab jamun

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khoya gulab jamun. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khoya Gulab jamun is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Khoya Gulab jamun is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook khoya gulab jamun using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Khoya Gulab jamun:

1. Make ready 500 grams Khoya
2. Make ready 500 grams Sugar
3. Make ready 200 grams (1 cup) Maida
4. Take 1 tbsp Elaichi Powder
5. Make ready Pinch Kesar
6. Get Pinch Baking soda
7. Get As required Ghee for deep fry
8. Take 250 ml Water for Sugar Syrup

Steps to make Khoya Gulab jamun:

1. Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky.
2. Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well.
3. Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth.
4. Now Heat ghee in deep kadai or pan.
5. Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown.
6. Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup.
7. Allow them to soak in sugar syrup for 30 to 40 mins.
8. Serve with Sugar syrup.

So that is going to wrap this up with this special food khoya gulab jamun recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!