Step-by-Step Guide to Prepare Any-night-of-the-week Seafood Meat Medley

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood meat medley. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Meat Medley is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seafood Meat Medley is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Meat Medley:

1. Prepare 1 and a 1/2 package frozen shrimp
2. Prepare 1 whole package of Hillshire Farms kielbasa
3. Get Half a package of frozen grilled chicken strips
4. Prepare 1 box rotini pasta
5. Prepare 1/4 teaspoon Garlic Seasalt
6. Make ready To taste Garlic powder
7. Take To taste Green onion
8. Make ready 1/4 teaspoon Red onion
9. Make ready 1/4 of a yellow onion
10. Get To taste Liquid smoke
11. Take To taste Mae Ploy Sweet Thai chili sauce
12. Make ready 1 dash Black pepper
13. Get 1 tablespoon Olive oil

Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

So that is going to wrap it up with this exceptional food seafood meat medley recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!