Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate khoya penguins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Khoya Penguins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Khoya Penguins is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate khoya penguins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Khoya Penguins:
- Get For Khoya mixture
- Take 1/2 cup ghee
- Make ready 3/4 cup milk
- Make ready 2 1/2 cup milk powder
- Take To taste Sugar
- Prepare For chocolate mixture
- Get 2 packet Oreo biscuits
- Prepare 1 tbsp chocolate sauce
- Prepare 1 tbsp milk
- Make ready For decoration
- Take 12-15 almonds
- Make ready 14 cloves for eyes
- Get 2 tbsp desiccated coconut
Steps to make Chocolate Khoya Penguins:
- Heat up a Kadai add ghee, milk, milk powder and sugar mix them well on a medium flame
- When the mixture becomes dry and leaving the sides of kadai then switch off the flame and let it cool
- Blend the biscuits in a mixer grinder add chocolate sauce and milk and make a tight dough
- Using both the mixtures give the shape of penguins as shown in the picture
- With the help of almonds make their feet and beak. Use dry coconut to make ice
- Keep them in the fridge and enjoy
So that’s going to wrap it up with this special food chocolate khoya penguins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
