Recipe of Perfect Khoya matar

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, khoya matar. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Khoya Matar Makhana is a spicy, creamy, slightly sweetish and super delicious Indian curry which gives the best substitute if you don't want to make a. Home » Recipes » Khoya Matar.

Khoya matar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Khoya matar is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have khoya matar using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khoya matar:

1. Get 250 gms boiled mater
2. Get 150 gms khoya crumbled
3. Make ready 2 chopped tomatoes
4. Make ready 2 onion chopped
5. Take 2 slit green chillies
6. Prepare 1 tbsp ginger garlic paste
7. Get 2 tbsp oil
8. Take 2 cloves
9. Take 1 elaichi choti
10. Prepare 6 kishmish
11. Get 1 tsp coriander powder
12. Prepare 1/4 tsp haldi(Turmeric) powder
13. Prepare 1/2 tsp red chilli powder
14. Take 1/2 tsp sugar

A rich North Indian vegetarian curry that's apt for special occasions or festivals is. Contact Khoya matar paneer recipe on Messenger. Khoya matar is a special curry from Banaras. This curry is great, creamy and so much different from the usual curries.

Instructions to make Khoya matar:

1. Ingredients
2. Heat a pan,add,2tbsp oil,elaichi,cloves. let them crackle.,addonion on low medim flame.till gold3n brown,add ginger garlic paste.cook it for one minute
3. Add tomatoes,green chilli,salt to taste.mix well.cook it for 2 minutes.till tomato water dry.add coriander powder,haldi powder,red chilli powder.mix it well.add little water so that masala is well cooked.add khoya mix well fry it for 2 minutes.
4. Add boiled mater,garam masala,water as needed. add sugar.cover with the lid on low flame for 3 to 5 minutes.turn off the flame.khoya mater is ready.
5. Aall
6. Garnish with coriander leaves.

Khoya matar is a special curry from Banaras. This curry is great, creamy and so much different from the usual curries. It is excellent for main course, contains the sweetness of green peas and has. Khoya matar makhana is one of the most popular, savoury North Indian curries. In this curry, the presence of khoya with Makhana and peas makes it a delicious main course.

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