How to Make Super Quick Homemade Nutty mango fudge

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nutty mango fudge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Nutty mango fudge is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nutty mango fudge is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have nutty mango fudge using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nutty mango fudge:

1. Get 2 bowl mango pulp
2. Make ready 1 cup condensed milk
3. Take 3 tbsp butter
4. Prepare 1/2 cup mixed nuts(walnuts, peanuts, almond, kaju)

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Steps to make Nutty mango fudge:

1. In a khadi add butter, then add the mango pulp. Keep stiring. In flow flame. When the water starts drying add the condensed milk
2. Now when the mixture becomes tight enough add all the crushed nuts75%. Mix it well now take a plate or baking take grease it with butter or add butter paper on it. Now spread the mixture evenly. The thickness should be min 1/2 inch. Now sprinkle the rest 25% of the nuts and some very small dices of mango. Press them lightly so that it set on the fudge. Keep in the fridge to set for 2-3 hrs. Before serving cut it into pcs.

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So that’s going to wrap it up with this special food nutty mango fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!