Easiest Way to Prepare Quick Khoya Paneer Kofta in Creamy Khoya Gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khoya paneer kofta in creamy khoya gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khoya Paneer Kofta in Creamy Khoya Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Khoya Paneer Kofta in Creamy Khoya Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have khoya paneer kofta in creamy khoya gravy using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. Get For gravy
2. Make ready 125 gm cream
3. Get 100 gm khoya (mawa)
4. Take 50 gm cashewnuts
5. Get 200 ml milk
6. Prepare 1 tsp grated ginger
7. Make ready 1 tsp crushed garlic
8. Take 1/4 tsp turmeric powder
9. Get 1/2 tsp garam masala
10. Make ready to taste Salt
11. Take 3 tbsp ghee
12. Get For kofta
13. Prepare 1/2 cup khoya (50 gm)
14. Make ready 1/2 cup paneer (50 gm)
15. Take 3 medium boiled potatoes
16. Prepare 4 green chillies (paste)
17. Make ready 1/2 tsp cummin seeds
18. Prepare 2 tbsp finely chopped fresh coriander leaves
19. Prepare 2 tbsp corn flour
20. Make ready to taste Salt
21. Take For stuffing in kofta
22. Prepare 20 gm cashew nuts
23. Make ready 20 gm raisins (kismis)
24. Prepare as needed Oil for frying
25. Make ready as needed Finely chopped fresh coriander leaves to garnish

Steps to make Khoya Paneer Kofta in Creamy Khoya Gravy:

1. For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients.
2. Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown)
3. Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature…then deep fried for less used of oil). Keep aside.
4. For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes.
5. In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves.
6. Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas.

So that’s going to wrap it up for this exceptional food khoya paneer kofta in creamy khoya gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!