27/11/2020 17:41

How to Prepare Favorite Khoya rabri kheer

by Logan Moody

Khoya rabri kheer
Khoya rabri kheer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya rabri kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Khoya rabri kheer is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Khoya rabri kheer is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have khoya rabri kheer using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khoya rabri kheer:
  1. Take 1/2 cup Chawal
  2. Take 1 1/2 kg Dudh
  3. Prepare Chini 1n 1/2 cup
  4. Get Khoya 250/g
  5. Prepare Rabri 250/- g
  6. Prepare 1 pk Nestle cream
  7. Take cup Condensed milk ak
  8. Prepare 50 g Badal
  9. Take 20 g Pista
  10. Get Kishmish1/2cup
  11. Make ready 1 tsp Green Elaichi podr
  12. Prepare drops Rose water some
Instructions to make Khoya rabri kheer:
  1. Chawal adha ghnta bhigo kar ak kaprey mn dal kar khushak krlein
  2. Phr poder form mn bareek pees lein
  3. Dud ko boil krlein achi trha or Elaichi podr dal dein
  4. Phr thora thora kar ke chawal add karen or chalate jaen ke lums na bny
  5. Or jab achi trha garhi hojae to usmy cheeni add kar ke chalaen or achi trha 15 mnt medium flame par chala kar pakaty rahy taky lagy na taly par
  6. Jab pk jae to room temperature par ajae to usmy khoya rabri condensed milk cream add karen achi trha mix karein or half kishmish bhi add karen
  7. Dish out kar ke mewa se garnish karen chandi ka wrk optional hai

So that is going to wrap it up with this exceptional food khoya rabri kheer recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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