Steps to Prepare Perfect Vermicelli Rava Idli

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vermicelli rava idli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vermicelli Rava Idli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vermicelli Rava Idli is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vermicelli rava idli using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Rava Idli:

1. Prepare 1 cup Semolina
2. Prepare 1 cup Vermicelli
3. Take 1 cup curd mix with 1cup water
4. Get 1/2 cup grated carrot
5. Take 1/4 cup beetroot juice
6. Take to taste Salt
7. Make ready 1/4 tsp eno's fruit salt
8. Take For tempering-
9. Prepare 1 tbsp oil
10. Get 1 tsp mustard seeds
11. Prepare 1 chopped green chilli
12. Get 1/4 tsp grated ginger
13. Make ready 8-10 curry leaves

Steps to make Vermicelli Rava Idli:

1. Dry roast the semolina/ rava, vermicelli separately until light brown & allow them to cool.
2. Mix together semolina, vermicelli, curd,grated carrot & beetroot juice.
3. Heat oil in a small pan,add mustard seeds,chopped green chillies,grated ginger,curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the semolina- vermicelli mixture, mix well & keep the batter aside for 30 mints.
5. Finally add salt,eno's fruit salt to the batter,mix well & pour batter to each idli mould & steam the idlis for 15 mints on medium heat.
6. Serve it hot with coconut chutney.

So that is going to wrap it up for this exceptional food vermicelli rava idli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!