Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant mawa / khoya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Mawa / Khoya is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Mawa / Khoya is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have instant mawa / khoya using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Mawa / Khoya:
- Take 2 cups milk powder
- Get 1 cup milk
- Make ready 2 tsp ghee
Instructions to make Instant Mawa / Khoya:
- Mix all the ingredients together and pour this mixture into a non stick pan. - Cook it on low flame, keep stirring continously.
- After 10 minutes you will see that the mixture get into the form of a lump and leaves the sides of the pan.
- Switchoff the flame and let it cool for 5-10 minutes. Your instant mawa is ready
- Tips:-
- Always try to use non-stick pan to make mawa.
- Keep this mawa in an airtight container in refrigerator.
- This instant mawa can be refrigerated and used for 6-8 days.
So that is going to wrap it up with this exceptional food instant mawa / khoya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
