Steps to Make Gordon Ramsay Khoya Paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khoya paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khoya Paneer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Khoya Paneer is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have khoya paneer using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya Paneer:

1. Take 1 tbsp butter
2. Make ready 4 tbsp khoya
3. Make ready 200 gms paneer cubes
4. Take 1 tsp cumin seeds
5. Prepare 1/2 inch cinnamon stick
6. Prepare 1 bay leaf
7. Take 2 pods cardamom
8. Make ready 1 tsp kasuri methi
9. Get 3 cloves
10. Make ready 1 onion finely chopped
11. Take 2 cup tomato pulp
12. Take 1 tsp ginger garlic paste
13. Make ready 1 green chilli slit
14. Prepare 1/4 tsp turmeric powder
15. Take 1 tsp kashmiri red chilli powder
16. Prepare 3/4 tsp coriander powder
17. Take 1/4 tsp garam masala
18. Get 1 tsp salt
19. Prepare 1 cup water

Steps to make Khoya Paneer:

1. Take butter in a pan - Heat it up and add whole spices - Roast a bit - Add finely chopped onions - Sauté a little then add ginger garlic paste and 1 green chilli saute well.
2. Now add tomato pulp and keep cooking - till oil separates from the tomato paste.
3. Now add turmeric, chilli powder, coriander powder, garam masala and salt. saute well. - Add khoya and cook well.
4. Keep cooking on low flame to avoid burning - - When khoya is well absorbed in masalas add 1 cup of water and adjust consistency.
5. Add in paneer cubes and give a good mix.
6. Cover and simmer for 10 minutes or till paneer absorb flavours.

So that is going to wrap this up with this exceptional food khoya paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!