Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade khoya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade khoya is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade khoya is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade khoya using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade khoya:
- Take 2 tbsp Ghee
- Make ready 8-10 tbsp Milk powder
- Prepare 5-6 tbsp Water to make batter
Instructions to make Homemade khoya:
- Take milk powder and ghee in a microwave-safe bowl. Mix little water to make a lump-free batter
- Consistency of batter shouldn't be very thick or runny.
- Put the bowl of mixture in microwave for 1 minute on high.
- Open and stir
- Keep again for 1 minute.
- Open microwave and chk. Repeat the process till you get a lump of roasted khoya.
- Once you see it’s roasted and has ghee around it, it’s done.
- Now homemade khoya with granulated texture is ready to use in any sweets you want.
- Add dry fruits of your choice and use in making Indian sweets at home.
So that is going to wrap this up for this special food homemade khoya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
