Recipe of Quick Suji khoya mithae

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, suji khoya mithae. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suji khoya mithae is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Suji khoya mithae is something that I have loved my entire life. They are fine and they look fantastic.

Hello everyone, aaj me bahut hi tasty aur esay recipe ap ke liye lekar aei hu. Jisko mein suji ( rava) se banaya hai. Agar apko bhi meri tarah mitha. KHOYA and TKC Trademark and Copyright is owned by LoneStar Management LLC UAE.

To get started with this recipe, we have to first prepare a few components. You can have suji khoya mithae using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji khoya mithae:

1. Take Half kg suji
2. Get 1 cup ghee
3. Make ready 200 gm sugar
4. Make ready 250 gm khoya
5. Make ready 1 cup dry milk powder
6. Take 1 tsp sabz elaechi powder
7. Prepare Water as required
8. Get 50 gm pistachio for garnished
9. Prepare 50 gm Almonds for garnished

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Instructions to make Suji khoya mithae:

1. Sb se pehle half cup pani mn sugar add kar desolve sheera ready kar ke aik taraf rakh dain
2. Ab suji ko ghee mn achi tarha boon lain
3. Khushboo ane lage to sabz elaechi powder add kar dain well mix
4. Add milk powder well mix and cooked add khoya jaldi jaldi mix karain
5. Ab jo sheera ready Kia he wo es mn add kar dain achi tarha se mix karain or aik thal ko grees kar us mn dish out karain
6. Garnished karain Almonds and pistachios ke sath 4 ya 5 hours ke leay chor dain jam jaey phir peace cut karain ur choice
7. Sreve to platter &decorate well presented

Start by marking "Bheed Mein Khoya We'd love your help. Let us know what's wrong with this preview of Bheed Mein Khoya Hua Samaj by. Song: KHOYA KHOYA Music Composer: SACHIN-JIGAR Singers: MOHIT CHAUHAN, PRIYA PANCHAL, BACKINGS: ARPITA CHAKROBORTHY, TANISHKAA Lyrics: NIRANJAN IYENGER. First I saw the gulab jamun recipe with khoya from Sanjeev Kapoor's site, but it had chenna in it, So I referred Kaveri Venkatesh's recipe from Palakkad Chamayal. It came out really perfect as she.

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