Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khoya rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khoya Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Khoya Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya rolls using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khoya Rolls:
- Make ready For Khoya
- Get 2 tbs butter
- Take 1 cup milk
- Make ready 1.5 cup powder milk
- Make ready 2 tbs sugar
- Get For Rabdi Milk
- Take 3 cup milk
- Make ready 3 tbs powder milk
- Get 1/2 cup sugar
- Make ready 1 tbs saffron milk
- Prepare For Rolls
- Make ready 6 slices plain bread
- Take Garnish
- Get Chopped Dried fruits of your choice
Instructions to make Khoya Rolls:
- Put khoya ingredients in a saucepan. Mix well and let it simmer until condensed. For rabri milk put all the ingredients and cook them till the quantity is reduced to half.
- De-border the bread slices.flatten the slices using the force of rolling pin.
- Use the khoya as a filling and make rolls using the flattened bread slices as the cover.
- Pour the hot rabri milk with saffron milk on top of the filled rolls. Garnish it and refrigerate it for an hour before serving.
So that is going to wrap this up with this special food khoya rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
